Identity
| Producer | Simonnet Febvre |
| Vol | 0.375 |
| Grapes | 100% Chardonnay |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | pale yellow with light green hues |
| Aroma | Fine, fruity nose oriented towards citrus fruit with minerality and white-flesh fruit notes |
| Palate | Fresh and mineral palate with good concentration and balance, showing typical Chablis minerality and citrus character |
| Finish | Clean, saline finish with good persistence and balance |
| Food Pairing | oysters, roasted halibut, spring vegetables, seafood, goat cheese |
| Serving Temp | 10-12°C |
| Aging Potential | 3-5 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 12.5 |
| Total Acidity | N/A |
| Sugar (g/l) | N/A |
| pH | N/A |
| Aging Process | aged 6-10 months on lees in stainless steel tanks |
| Fermentation | fermented in stainless steel tanks |
Terroir
| Soil | limestone and grey marl soils from Jurassic period |
| Vine Age | average 35 years |
| Harvest Type | N/A |
| Harvest Desc | N/A |
Interesting facts
| Simonnet-Febvre is one of the oldest wineries in Chablis, founded in 1840, and is the only producer of Crémant de Bourgogne in the Chablis region. Owned by Maison Louis Latour since 2003, it maintains independence in winemaking and expresses the terroir of Chablis with typical minerality. |
Logistics
| Barcode | 3422512000328 |
| Weight | N/A |
| Cork | N/A |