Identity
| Producer | Alois Lageder SPA |
| Year | 2022 |
| Vol | 0.75 |
| Classification | BIO, Biodynamic |
| Grapes | 100% Chardonnay |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Clear, bright gold-yellow with a green shimmer |
| Aroma | Lightly aromatic, pronounced bouquet with fruity apricot and mango notes, and butter nuances |
| Palate | Medium bodied, lively, juicy, restrained opulent texture, dry finish |
| Finish | Dry finish with lively and juicy character, balanced and elegant |
| Food Pairing | Starters, fish, shellfish, pork, veal, poultry |
| Serving Temp | 10-12°C |
| Aging Potential | 2-6 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.5 |
| Sugar (g/l) | 1.20 |
| Aging Process | Aged on lees for approximately 9 months, partly in large casks and partly in stainless steel tanks, spontaneous fermentation |
| Fermentation | Spontaneous fermentation, with a portion fermented in contact with whole grapes including skins and stems to enhance freshness and tannins |
Terroir
| Altitude (m) | 210 to 650 meters above sea level |
| Soil | Sandy, gravely with limestone |
Interesting facts
| The wine is named after the 17th century Gaun family, original owners of the Löwengang estate. It is made from Chardonnay grapes grown in soils rich in dolomitic limestone around Magrè, South Tyrol. The wine emphasizes salinity and tension, with a portion fermented on whole grapes to incorporate tannins from skins and stems. |
Logistics
| Barcode | 08000395030776 |