Identity
| Producer | Barton & Guestier |
| Vol | 0.75 |
| Classification | AOC |
| Grapes | 12% Cabernet Franc |
| Color | rosé |
| Sweetness | dry |
Tasting
| Color Desc | pale pink |
| Aroma | Fresh and delicate nose with red fruit aromas, specifically featuring prominent notes of raspberry. |
| Palate | Well balanced on the palate, very fine and fresh, showing a harmonious blend of fruitiness and crisp acidity. |
| Finish | A delicious, clean, and refreshing aftertaste that lingers pleasantly with delicate hints of red berries. |
| Food Pairing | Aperitif, fruit and chocolate desserts, light summer dishes, and festive appetizers. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.0 |
| Aging Process | Pre fermentation maceration - alcoholic fermentation conducted at low temperature (18°C) including 30% in new barrels and 70% in tanks - 3 months of aging in new barrels with batonnage. |
| Fermentation | alcoholic fermentation conducted at low temperature (18°C) including 30% in new barrels and 70% in tanks |
Terroir
| clay-limestone, gravels, sand |
Interesting facts
| Barton & Guestier is a nearly 3 centuries old brand, which today is considered the oldest winery in Bordeaux, France, founded in 1725 by Irishman Thomas Barton. |