Identity
| Producer | Zenato Azienda Vitivinicola Srl |
| Year | 2023 |
| Vol | 0.75 |
| Grapes | 45% Corvina, 45% Rondinella, 10% Molinara |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Medium-strong ruby red color with violet reflections |
| Aroma | Aromas of red berries, cherries, with delicate almond and light floral notes, and hints of violet and fruity notes |
| Palate | Soft, lively, medium-bodied with intense blackberry and red cherry fruits, mild acidity, low tannins, and a clean, pure finish |
| Finish | Clean, pure finish with a slight tangy note and fruity persistence |
| Food Pairing | pasta, pizza, white meat, red meat, barbecue |
| Serving Temp | 16-18 |
| Aging Potential | Ideal consumption 2021-2025, young wine best consumed within a few years |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Total Acidity | 5.4 |
| Sugar (g/l) | 4.70 |
| Aging Process | No specific oak aging mentioned; likely stainless steel or neutral containers |
| Fermentation | Fermented according to vineyard sites and aging potential, likely stainless steel |
Terroir
| Altitude (m) | Not specified |
| Soil | Soils typical of Bardolino area, foothills southeast of Lake Garda |
| Vine Age | Average 30 years |
| Harvest Type | Not specified |
| Harvest Desc | Grapes harvested in vineyards between Bardolino and Peschiera, southeast of Lake Garda |
Interesting facts
| Zenato winery was founded in 1960 by Sergio Zenato, located near Lake Garda with vineyards averaging 30 years old. Bardolino vineyards lie between Bardolino and Peschiera in the foothills southeast of Lake Garda. |
Logistics
| Barcode | 8005631000063 |
| Weight | Not specified |
| Cork | Not specified |