Identity
| Producer | Charles Dufour |
| Vol | 0.75 |
| Classification | bio certified |
| Grapes | 100% Pinot Noir |
| Color | white |
| Sweetness | extra brut |
Tasting
| Color Desc | Pale golden with fine bubbles |
| Aroma | Notes of toast, baking spices, lemon, grapefruit, peach, barberry, and umami |
| Palate | Creamy texture with deep, rich character, balanced acidity, and a salty mineral tone |
| Finish | Long, fresh finish with lingering minerality and subtle fruit notes |
| Food Pairing | Oysters, smoked salmon, roasted chicken, mushroom risotto, soft cheeses |
| Aging Potential | 5-10 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Natural | Yes |
| ABV % | 12.5 |
| Sugar (g/l) | 0.00 |
| Aging Process | Aged in stainless steel; minimum 7 years bottle aging |
| Fermentation | Spontaneous fermentation with indigenous yeasts |
Terroir
| Soil | Clayey-calcareous soil |
| Harvest Type | manual |
| Harvest Desc | Grapes harvested from vineyards in Landreville and Chervey, including parcels Bicheret, Les Copies, Val Herard |
Interesting facts
| Françoise Martinot Bistrotage is a tribute by Charles Dufour to his mother, owner of the vineyards. The wine is produced from the best grapes of her vineyards, organically farmed, with spontaneous fermentation and no added sulfites. |
Logistics
| Cork | natural cork |