La Vieille Ferme Blanc

France, Rhône Valley, Luberon, Vin de France
Bottle
Ratings
Top wine critics have praised the quality; 85 points by some critics for related wines.
Identity
Producer Famille Perrin
Year 2019
Vol 0.375
Classification Vin de France
Grapes 25% Bourboulenc, 25% Grenache Blanc, 25% Vermentino, 25% Ugni Blanc
Color White
Sweetness Dry
Tasting
Color Desc Bright pale yellow to pale golden yellow with bright clarity and subtle shimmer.
Aroma Fresh and inviting aroma with ripe pear, white flowers, chamomile herbal notes, a hint of almond and pastry.
Palate Fruity, crisp and soft with great body; smooth and well-balanced with a touch of citrusy freshness and a light silky texture.
Finish Crisp, zesty finish with a hint of salinity for extra depth.
Food Pairing aperitif, seafood, grilled fish, salads, light poultry dishes
Serving Temp 8–10°C
Aging Potential Best consumed within 1-2 years of release; not intended for long aging.
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
ABV % 12.5
Aging Process Fermented and raised in temperature-controlled stainless steel tanks.
Fermentation Fermentation in temperature-controlled stainless steel tanks after pneumatic pressing.
Terroir
Altitude (m) Higher altitude vineyards in Luberon for added freshness.
Soil Vineyards in the sunny and peaceful Southern Rhône region, Luberon area.
Harvest Type manual
Harvest Desc Harvest date defined by analysis and tasting of berries; grapes harvested at optimal maturity.
Interesting facts
La Vieille Ferme has been popular for over 40 years, produced by the renowned Famille Perrin, owners of Château Beaucastel, known for consistent quality and value.