Ratings
JS 94 · AG 92-95
Identity
| Producer | Domaine Jacques Prieur |
| Year | 2013 |
| Vol | 0.75 |
| Classification | Grand Cru |
| Grapes | 100% Pinot Noir |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Intense ruby red with dark purple rim |
| Aroma | Intense blackberry, bilberry, light floral scents, incense, pressed iris flowers, subtle floral (violet), brown spices, underbrush, peppery herbs, cherry fruit, tobacco, dark chocolate, rose petals, sweet spices, leather |
| Palate | Medium-bodied with supple tannins, fine acidity, firm structure, satiny texture, purity, precision, concentrated, full-bodied, rich with black fruit and liquorice nuances, elegant and savory fruitiness, sumptuous, dense, extremely elegant tannins |
| Finish | Long, lacy, dancing finish with great balance, infinite length, magnificent sapidity, lasting about 60 seconds |
| Food Pairing | Roast duck, game birds, mushroom risotto, beef bourguignon, aged cheeses |
| Serving Temp | 16 |
| Aging Potential | 10 years |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 13.0 |
| Aging Process | Aged approximately 16 months in oak barrels, located deep in the cellars of Domaine Jacques Prieur, with subtle oak influence |
| Fermentation | Traditional winemaking with minimal intervention, 100% de-stemmed grapes, fermentation in oak barrels |
Terroir
| Thin, light soil with a high proportion of stones, well-drained limestone and marl soil |
Interesting facts
| Domaine Jacques Prieur is a historic Burgundy estate founded in 1868, known for its prestigious Grand Cru vineyards including Musigny. The 2013 vintage is noted for its power, finesse, and aromatic complexity with layers of dark fruit and floral notes. |