Identity
| Producer | Di Filippo Azienda Agraria |
| Vol | 0.75 |
| Classification | IGT |
| Grapes | 100% Sangiovese |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Ruby red color favorable to garnet with aging |
| Aroma | Intense scent of morello cherry and berries, delicate aromas of iris and violet, bright red cherry and cranberry notes |
| Palate | Velvety and fresh on the palate, balanced with fruit and spice notes, full-bodied and elegant |
| Finish | Smooth and persistent finish with fruity and spicy nuances |
| Food Pairing | Pairs well with red meats, pasta dishes, and aged cheeses |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Aging Process | Fermentation in stainless steel or large oak barrels, aging in barriques for varying times depending on the wine |
| Fermentation | Fermentation in stainless steel tanks or large oak barrels |
Terroir
| collinar soils in the Umbrian countryside |
Interesting facts
| Di Filippo winery has been organically certified since 1994 and introduced biodynamic farming in 2009, using horses for plowing and geese for natural weeding. |