Identity
| Producer | Pierre Brocard |
| Vol | 0.75 |
| Grapes | Pinot Noir |
| Color | red |
| Sweetness | Dry |
Tasting
| Color Desc | Light red |
| Aroma | Nose evokes raspberry, Morello cherry, and a hint of spice |
| Palate | Fine and ethereal texture, intense and pure fruit, balanced by freshness |
| Finish | Juicy and delicate finish, subtle, elegant, and singular red with finesse |
| Food Pairing | Perfect to start a meal, pairs well with Ardennais white boudin |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 12.0 |
| Aging Process | Mainly vinified in steel to respect terroir expression, worked under nitrogen to limit sulfur additions |
| Fermentation | Vinified mainly in steel, worked under nitrogen to limit sulfur additions |
Terroir
| Kimmeridgian clay-limestone |
Interesting facts
| The Brocard family has been in viticulture since the 11th century; Champagne production started in 1932; Thibaud Brocard pursues responsible and sustainable viticulture without formal label or charter |