Identity
| Producer | Lammidia |
| Vol | 0.75 |
| Grapes | Pecorino, Trebbiano |
| Color | orange |
| Sweetness | dry |
Tasting
| Color Desc | Orange (amber) color |
| Aroma | Aromas of white flowers, citrus, and minerals with delicate notes of almond and apricot. |
| Palate | Delicate and soft palate with balanced acidity, subtle minerality, and a gentle texture. |
| Finish | Long, slightly mineral finish with lingering notes of dried fruits and a touch of salinity. |
| Food Pairing | Pairs well with seafood, white meat, light salads, and soft cheeses. |
| Aging Potential | Good aging potential due to balanced acidity and structure. |
| Serving Glassware | Use a white wine glass to enhance aromas and freshness. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Natural | Yes |
| ABV % | 11.0 |
| Aging Process | Aged in terracotta amphorae (clay vessels) allowing gentle micro-oxygenation and interaction with clay. |
| Fermentation | Spontaneous fermentation without the addition of cultured yeasts, no filtration. |
Terroir
| Harvest Type | manual |
| Harvest Desc | Harvested by hand, grapes fermented without added cultured yeasts and without filtration, emphasizing natural characteristics. |
Interesting facts
| Produced by Lammidia in Abruzzo, Italy, emphasizing natural winemaking with minimal intervention and aging in traditional terracotta amphorae. |