Ratings
WS 87 · CT 89
Identity
| Producer | Bosio Family Estates |
| Year | 2021 |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | 100% Nebbiolo |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Garnet red |
| Aroma | Notes of damson, wild berries, licorice root, menthol, spices, and hard candy. |
| Palate | Medium-bodied with ripe, open tannins and fine, elegant acidity; velvety mouthfeel with rich earthy notes and delicate fruit undertones. |
| Finish | Lingering, refined finish with a smooth and elegant character. |
| Food Pairing | Braised meats, artisanal cheeses, hearty dishes, poultry, matured cheeses |
| Serving Temp | 16-18 |
| Aging Potential | 5-7 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 14.0 |
| Sugar (g/l) | 2.00 |
| Aging Process | Aging for 2 years in oak barrels followed by several months in bottle. |
| Fermentation | Warm maceration on skins for 10 days. |
Terroir
| Altitude (m) | 300-350 |
| Soil | Clay-limestone soils |
| Vine Age | 40 |
| Harvest Type | manual |
| Harvest Desc | Harvesting at the end of September to ensure ideal ripeness. |
Interesting facts
| Bosio Family Estates was founded in 1967; wines are vinified in small parcels to maximize quality; vineyards are located in the Alba region on clay-limestone soils. |
Logistics
| Cork | natural cork |