Identity
| Producer | Domaine de l'Octavin |
| Vol | 0.75 |
| Classification | Natural wine, biodynamic certified by Demeter |
| Grapes | 100% Chardonnay |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | Pale yellow with slight haziness |
| Aroma | lively, slightly salty, citrus fresh, with minerality shining through, energetic, punchy fruity, vibrant, captivating |
| Palate | fresh, smashable, captivating, with acidic energy, lively, bright, mineral-driven, balanced, energetic, pure |
| Finish | salty, mineral, clean, refreshing, lingering, vibrant, crisp, pure, energetic, pleasant |
| Food Pairing | aperitif, poultry, mature and hard cheese |
| Aging Potential | 5 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Natural | Yes |
| ABV % | 12.0 |
| Aging Process | aged in cuve for eight months |
| Fermentation | A small percentage of grapes were macerated as whole bunches for three weeks, while the majority were pressed directly to tank. |
Terroir
| Soil | limestone soils |
| Vine Age | young vines |
| Harvest Type | manual |
| Harvest Desc | Grapes from Alice Bouvot's own vines in Poussot vineyard, hand-picked |
Interesting facts
| Alice Bouvot is a well-known natural wine producer in Jura, who started in the traditional wine scene. She works 5 hectares and is known for vibrant wines with punchy acidity and energy. |