Identity
| Producer | Dyer Vineyard Estate |
| Vol | 0.75 |
| Grapes | 81% Cabernet Sauvignon, 14% Cabernet Franc, 5% Petit Verdot |
| Color | Red |
| Sweetness | Dry |
Tasting
| Aroma | Enticing savory notes of dried herb de provence and lavender. |
| Palate | Black cherry fruit and mouth-filling dark fruits and dried herbs with a graceful balance and weight coupled with a smooth and very persistent finish. |
| Finish | Smooth and very persistent finish. |
| Food Pairing | Pairs well with earthy and bold pastas, mushrooms, and game birds. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Aging Process | Co-fermented in a single tank to provide a richer, more textured palate. |
| Fermentation | Co-fermented in a single tank with 81% Cabernet Sauvignon, 14% Cabernet Franc, and 5% Petit Verdot. |
Terroir
| Soil | Rocky, volcanic soil |
| Harvest Type | Manual |
| Harvest Desc | Grapes are hand-picked and sorted to ensure only perfect grapes are used. |
Interesting facts
| The fruit is sourced exclusively from the Dyer Vineyard Estate on the slopes of Diamond Mountain in Napa Valley, known for its rocky volcanic soil and day-to-night temperature swings. |