Ratings
FALSTAFF 92 · WINE FRONT 95
Identity
| Producer | Borgogno Rivata |
| Vol | 0.75 |
| Classification | DOCG |
| Grapes | 100% Nebbiolo |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Light ruby hue |
| Aroma | Aromas of cinnamon, red berries, cherry, leather, anise, baking spices, and earthy minerality |
| Palate | Full-bodied with balanced acidity, grippy but elegant tannins, and distinct earthy minerality |
| Finish | Long finish with persistent flavors of cherry, leather, and spices |
| Food Pairing | Pairs well with medium rare porterhouse steak, pasta with meat sauce, mixed boiled meats, and traditional Piedmontese dishes |
| Aging Potential | 10-20 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGH
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| Organic | Yes |
| Aging Process | Fermented in stainless steel tanks for one month, then aged in large Slavonian oak barrels for 2 years |
| Fermentation | Spontaneous fermentation in stainless steel tanks for about one month |
Terroir
| Soil | Sandy clay soils |
| Harvest Type | Manual |
| Harvest Desc | Grapes are hand harvested before fermentation |
Interesting facts
| Borgogno Rivata vineyards are part of a UNESCO heritage site. The winery is family-owned and has practiced organic farming since 2019, respecting the land and tradition. |
Logistics
| Cork | natural cork |