Identity
| Year | 2015-2016 |
| Vol | 0.75 |
| Classification | IGT |
| Grapes | 50% Corvina, 20% Sangiovese, 10% Pelara, 10% Rebo, 10% Dindarella, 10% Oseleta |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Intense garnet ruby red |
| Aroma | Clear, intense, elegant, fragrant, delicately ethereal, with scents of vanilla, spices, raspberry and black cherry |
| Palate | Dry, aromatic, complex, savoury, full-bodied, soft, velvety, with hints of spices and chocolate |
| Finish | Long, soft, velvety finish with lingering spice and chocolate notes |
| Food Pairing | Roasts, red meats, game, mature cheeses, pasta |
| Serving Temp | 18-19 |
| Aging Potential | 6-7 years |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 14.5 |
| Total Acidity | 5.30 |
| Sugar (g/l) | 9.00 |
| Aging Process | 12 months in tonneaux and French barriques |
| Fermentation | 6-7 days at controlled temperature 24-26°C in stainless steel tanks |
Terroir
| Calcareous and argillaceous grounds of glacial and alluvial origin |
Logistics
| Barcode | 8009620828126 |