Identity
| Producer | Domaine de la Touraize |
| Vol | 0.75 |
| Grapes | Trousseau, Pinot Noir |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Light-hued red, vibrant cherry color |
| Aroma | Raspberries, cherries, fresh red fruits, floral notes, subtle spice, vibrant and snappy aromas |
| Palate | Light-bodied, snappy and vibrant palate with juicy acidity, soft tannins, and a fresh, lively character |
| Finish | Clean, light finish with delicate fruit persistence and minimal tannins |
| Food Pairing | Pairs well with light meat dishes, charcuterie, grilled poultry, and fresh cheeses |
| Aging Potential | Drink within 3-5 years for best freshness and fruit expression |
| Serving Glassware | Standard red wine glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.5 |
| Aging Process | Fermentation in steel tanks with gentle infusion-style maceration; aged 8 months in steel tanks with minimal sulfur addition after malolactic fermentation; bottled without filtration |
| Fermentation | Spontaneous fermentation with indigenous yeasts in steel tanks |
Terroir
| Soil | Gravelly soils for Trousseau, grey marl for Pinot Noir |
| Vine Age | Vines up to 80 years old |
| Harvest Type | Manual (hand-harvested) |
| Harvest Desc | Hand-harvested grapes, manual destemming using traditional crible tool |
Interesting facts
| This cuvée was born in 2017 after a frost reduced yields, blending Trousseau and Pinot Noir; it continues to be produced due to its success. |