Awards
Gold medal Asia Wine Trophy 2024
Identity
| Producer | Baglio Diar |
| Vol | 0.75 |
| Classification | IGP |
| Grapes | Zibibbo |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | Pale yellow |
| Aroma | Intense aromas of orange blossom, grapefruit, eucalyptus, candied fruit, pompelmo, salvia, and subtle notes of lychee and banana. |
| Palate | Full-bodied with bright acidity, refreshing minerality, and lingering notes of lychee, banana, oregano, and sage. |
| Finish | Long, persistent finish with a hint of salinity and fresh acidity. |
| Food Pairing | Spiced white meats, fish soups, crustacean soups, and spicy dishes. |
Profile
Acidity (1-5)
HIGH
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| ABV % | 13.5 |
| Aging Process | 3 months in stainless steel tanks, then at least 1 month in bottle |
Interesting facts
| Baglio Diar has practiced organic viticulture for 20 years; the wine’s packaging celebrates Sicilian women from Pirandello and Verga novels. |