Identity
| Producer | Simonsig Estate |
| Vol | 0.75 |
| Color | White |
Tasting
| Color Desc | pale gold, medium straw |
| Aroma | citrus, stone fruit, green apple, brioche, yeast, floral, berry |
| Palate | crisp acidity, fine mousse, creamy texture, fruit-driven, mineral-driven, dry finish |
| Finish | long-lasting, refined, elegant, mineral-driven |
| Food Pairing | scrambled eggs, sushi, duck, almond cake, seafood |
| Serving Temp | 8-10 |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
AVERAGE
Aroma (1-5)
AVERAGE
Interesting facts
| First traditional-method sparkling wine produced in South Africa in 1971 by Frans Malan; inspired over 250 other producers in South Africa; sold in 50 markets worldwide |
Logistics
| Cork | natural cork |