Identity
| Producer | Maison Herout |
| Vol | 0.75 |
| Classification | AOP |
| Grapes | Petit Amer, Feuillard, Binet Rouge, Rouge-de-Cantepie, Taureau, Gros amer |
| Color | yellow gold to yellow orange |
| Sweetness | extra brut |
Tasting
| Color Desc | yellow gold to yellow orange with fine effervescence |
| Aroma | subtle aromas with a great freshness bitterness, tangy notes |
| Palate | assertive tannic structure, balanced acidity with beautiful freshness and bitterness |
| Finish | long, refreshing finish, delicate and persistent bitterness |
| Food Pairing | ideal with pancakes, appetizers, charcuterie, creamy cheeses |
Enology
| Organic | Yes |
| Natural | Yes |
| Aging Process | Ancestral method with natural carbonation in the bottle, disgorgement based on Extra-Brut, traditional clarification in the bottle |
| Fermentation | First slow natural fermentation in tank with indigenous yeasts, bottle fermentation for carbonation |
Terroir
| Altitude (m) | low altitude |
| Soil | Low undulating plateaus with very gentle hills, at low altitude, in a hedged landscape with natural hedges |
| Vine Age | apple trees aged 10 to 65 years depending on the plots |
Interesting facts
| Maison Hérout has been a pioneer in the production of organic cider of excellence since 1946, with a 100% organic orchard since the 1970s. The Micro-Cuvée No. 2 is disgorged based on Extra-Brut, using the traditional method of clarification in the bottle. |