Ratings
RP 92 · AK 92
Identity
| Producer | Clandestin (Champagne producer – Benoît Doussot and Jérôme Prévost). |
| Vol | 75 cl |
| Classification | Brut Nature – 0 g/L dosage, 0 % added sugar, 12–13 % ABV (typical for Champagne), no dosage added (0 g/L). |
| Color | Golden hue with crystalline reflections, bright and clear (typical of a Blanc de Noirs Champagne). |
Tasting
| Color Desc | Golden hue with fine, crystalline reflections, bright and clear, typical of a Blanc de Noirs Champagne. |
| Aroma | Fresh citrus (lemon, grapefruit), green apple, mineral notes from Kimmeridgian soil, subtle brioche, white flowers, and a hint of white pepper. |
| Palate | Generous ripe fruit, creamy texture, fine-pearled mousse, bright acidity, and a balanced minerality with a slight reduction nuance. |
| Finish | Long, precise finish with mineral tension, a subtle reduction note, and a lingering purity. |
| Food Pairing | Pairs well with oysters, shellfish, sushi, soft cheeses (e.g., chèvre), and light salads. |
| Serving Temp | 8 - 10 |
| Serving Glassware | Flute |
| Cigar Pairings | Mild to medium-bodied cigars such as a Davidoff Classic or a mild Connecticut-wrapper cigar. |
| Serving Style | Neat, in a flute |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Strength (1-5)
AVERAGE
Rancio (1-5)
HIGHER THAN AVERAGE
Production
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| Filtration | No filtration (unfiltered). |
Maturation
| Cask Type | Used oak barrels (350-600 L). |
| Aging Time (Spirits) | 15 months in oak barrels (plus additional 24 months on lees in bottle). |
| Coloring Added | No coloring added (natural wine). |
Interesting facts
| Boreal is made from old Pinot Noir vines on north-facing Kimmeridgian soil in the Côte des Bar; fermentations use native yeasts; aged 15 months in used oak barrels (350-600 L) then disgorged with zero dosage; the wine is certified organic, biodynamic and natural; no filtration is applied. |
Logistics
| Cork | Cork |