Ratings
JS 91 · WS 91 · JR 17
Identity
| Producer | Olivier Leflaive |
| Year | 2023 |
| Vol | 0.75 |
| Grapes | 100% Chardonnay |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Pale yellow with golden reflections |
| Aroma | Aromas of fresh citrus, white flowers, and subtle buttery notes with hints of toasted oak and minerality. |
| Palate | Rich and full-bodied with a creamy texture, balanced acidity, and flavors of ripe stone fruits, butter, and a mineral finish. |
| Finish | Long and elegant finish with persistent minerality and a touch of spice. |
| Food Pairing | Fish, Poultry, Cream sauces, Shellfish, Goat cheese |
| Serving Temp | 12°C |
| Aging Potential | 5-10 years |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 13.5 |
| Total Acidity | N/A |
| Sugar (g/l) | N/A |
| pH | N/A |
| Aging Process | 18 months in oak barrels, 25% new oak, including 6 months in stainless steel tank |
| Fermentation | Alcoholic and malolactic fermentations in oak barrels |
Terroir
| Altitude (m) | N/A |
| Soil | Calcareous clay |
| Vine Age | N/A |
| Harvest Type | manual |
| Harvest Desc | 100% manual harvest |
Interesting facts
| The Abbaye de Morgeot is one of the most prestigious terroirs in Chassagne-Montrachet, known for its power, depth, and mineral character. |
Logistics
| Barcode | 4262961 |
| Weight | N/A |
| Cork | N/A |