Ratings
Excellent rating on Vivino · 5/5 from 3 reviews.
Identity
| Producer | Finca Parera |
| Vol | 1 |
| Classification | Certified organic and biodynamic |
| Grapes | 34% Xarel·lo, 33% Garnacha Blanca, 33% Sumoll |
| Color | red and rosé blend |
| Sweetness | dry |
Tasting
| Color Desc | a wine that looks both red and rosé. |
| Aroma | aromas of red fruits, delicate floral notes, and subtle earthy nuances. |
| Palate | fresh, light, and exceedingly easy to drink, juicy and vibrant with much freshness and fruit presence. |
| Finish | freshness invites you to keep drinking, with a lively and genuine expression. |
| Food Pairing | pasta, aperitif, spiced dishes, mushrooms, smoked foods. |
| Aging Potential | 3 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.0 |
| Sugar (g/l) | Bone dry (very low residual sugar) |
| Aging Process | fermented separately in stainless steel tanks with native yeasts, then combined in cement tanks for 9 months, bottled without filtration, refinement, or added sulphites. |
| Fermentation | fermentation is done with native yeasts separately in stainless steel tanks. |
Terroir
| Altitude (m) | 235 m |
| Soil | limestone and clay |
| Harvest Type | manual |
| Harvest Desc | harvest is carried out manually at the optimum moment of ripeness. |
Interesting facts
| Finca Parera is a biodynamic certified estate producing natural wines; Fins Als Kullons breaks winemaking rules by blending white and red varieties; harvest profits support social causes through the Verema Solidària project. |
Logistics
| Cork | natural cork |