Ratings
92 (Intowine) – 9/10 (Compravini)
Identity
| Producer | Ca’ del Bosco |
| Vol | 0.75 |
| Grapes | Pinot Nero, Chardonnay |
| Color | Rosé |
| Sweetness | Extra Brut |
Tasting
| Color Desc | Delicate pink hue reminiscent of a sunset, with fine persistent bubbles. |
| Aroma | Peach, apricot, strawberry, pomegranate, peony, citrus blossom, fresh herbs, subtle almond and brioche notes. |
| Palate | Bright and fresh palate; medium-light body; crisp acidity; fine mousse; balanced fruit-to-acid ratio; elegant texture. |
| Finish | Long, lively finish with vibrant acidity, lingering fruit and a faint mineral edge. |
| Food Pairing | Seafood, shellfish, light fish dishes, aperitivo, fresh salads, grilled vegetables, delicate fruit desserts. |
| Serving Temp | 8 - 10 |
| Aging Potential | 3-4 years |
| Serving Glassware | Flute or tulip-shaped sparkling-wine glass |
Enology
| ABV % | 12.5 |
| Sugar (g/l) | 1.00 - 2.00 |
| Aging Process | Aged on lees in underground cellars for about 28 months before disgorgement in an oxygen-free system; no oak barrels used. |
| Fermentation | Primary fermentation in temperature-controlled stainless steel tanks for about 7 months; second fermentation in bottle (Metodo Classico). |
Terroir
| Harvest Type | Manual |
| Harvest Desc | Hand-picked grapes; selective bunches washed and dried in a three-tank soaking system with a drying tunnel; grapes crushed in inert atmosphere. |
Interesting facts
| Edition 46 is part of a limited annual series; Ca’ del Bosco uses a patented oxygen-free disgorgement system that reduces sulphite use. |
Logistics
| Cork | Cork |