Identity
| Producer | KWV |
| Vol | 0.75 |
| Grapes | 44% Ruby Cabernet, 7% Pinotage, 49% Cinsaut |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Lively deep red color |
| Aroma | Beautiful bouquet of berries and mint |
| Palate | Well-integrated and firm tannins, easy-drinking with vibrant young flavors |
| Finish | Refreshing finish with balanced acidity and firm tannins |
| Food Pairing | Pizza, Black Forest ham, beef casserole, grilled sausages, traditional barbecue, or simply on its own |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 13.5 |
| Total Acidity | 5.99 |
| Sugar (g/l) | 3.70 |
| pH | 3.4 |
| Fermentation | Fermented on the skins until dry |
Terroir
| Soil | Deep red, well-drained soils - Hutton and Clovelly |
| Harvest Type | Selected grapes harvested at 23° Balling and fermented on the skins until dry |
| Harvest Desc | Selected grapes (Ruby Cabernet 44%, Pinotage 7%, Cinsaut 49%) harvested at 23° Balling and fermented on the skins until dry |
Interesting facts
| The wine is from the Paarl region, known for its Mediterranean climate with moderate summers and cold, wet winters. The soil consists of deep red, well-drained Hutton and Clovelly soils. |
Logistics
| Cork | Cork |