Ratings
James Suckling 95 points (2021 vintage)
Identity
| Producer | Cloudy Bay |
| Vol | 0.75 |
| Grapes | Pinot Noir |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | ruby red |
| Aroma | Rich cherry, plum, damson, cacao, clove, cinnamon, dark berries, exotic spices, earthiness, floral notes, dark chocolate, mint, coffee, vanilla, toasted oak |
| Palate | Silky tannins, smooth texture, vibrant acidity, layered with dark stone fruits, black raspberry, sloe, warm spices, vanilla, and a luxurious mouthfeel |
| Finish | Long, elegant finish with lingering dark fruit, spice, mint freshness, and subtle oak influence |
| Food Pairing | Pairs well with lamb, game, mushrooms, rich winter dishes, mixed cold cuts, aged cheeses, red meats, rice and risottos |
| Aging Potential | At least 10-30 years aging potential depending on vintage |
| Serving Glassware | Wide goblet with a long stem |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| ABV % | 13.5 |
| Aging Process | Aged 12-14 months in French oak barrels, approximately 30-35% new oak |
| Fermentation | Fermented with 18 days average skin contact in open fermenters |
Terroir
| Soil | Stony, glacially influenced soils; old lakebed soils in Calvert vineyard |
| Harvest Type | manual |
| Harvest Desc | Grapes are hand harvested from Northburn and Calvert vineyards in Central Otago |
Interesting facts
| Cloudy Bay was founded in 1985 by David Hohnen and was one of the first wineries in Marlborough. Te Wahi means 'the place' in Maori, reflecting the wine's expression of its terroir from Central Otago vineyards Northburn and Calvert. The winery is a pioneer in sustainability and organic farming. |
Logistics
| Barcode | 081753824266 |