Identity
| Producer | Quinta do Noval |
| Vol | 0.75 |
| Grapes | 10% Touriga Nacional, 10% Touriga Franca, 10% Tinta Roriz, 10% Tinto Cão, 10% Tinta Barroca, 10% Tinta Francisca, 10% Sousão |
| Color | Red |
| Sweetness | Sweet |
Tasting
| Color Desc | ruby red |
| Aroma | cherry, wild cherry, ripe red fruits, forest fruits, soft spices, noble wood |
| Palate | warm, harmonious, soft, rich, medium-bodied, persistent finish with mature fruit and gentle spice |
| Finish | long and persistent with malt candy and ginger notes |
| Food Pairing | blue cheese, soft rich cheeses, berry fruits, dark chocolate, desserts |
| Serving Temp | 16 |
| Aging Potential | 3-5 years |
| Serving Glassware | Dessert glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 19.5 |
| Aging Process | Aged 14 to 36 months in wooden barrels |
| Fermentation | Fermentation stopped by the addition of grape spirit to retain natural sugars |
Terroir
| Altitude (m) | 100-500 m |
| Soil | schist and clay soils |
Interesting facts
| Quinta do Noval Fine Ruby Port is a classic example of a young, fruity Ruby Port from the Douro Valley, aged 14-36 months in wood, known for its vibrant fruit character and approachable style. |
Logistics
| Cork | natural cork |