Ratings
James Suckling 92 · Wine Enthusiast 91 · Wine Spectator · Decanter · Tim Atkin MW positive reviews
Awards
Received good scores and recognition from various international critics and competitions
Identity
| Producer | Torre Mora |
| Vol | 0.75 |
| Classification | Etna Rosso DOC |
| Grapes | 85% Nerello Mascalese, 15% Nerello Cappuccio |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | bright ruby red |
| Aroma | Aromas of blackberry, cherry jam, violet, rose petals, small red fruits, date, wild rose, wild red berry, dark spice, smoky flint, Mediterranean scrub |
| Palate | Smooth, light-bodied palate with Morello cherry, raspberry, licorice, saline, polished tannins, lively tannins, fresh acidity, and a savory finish |
| Finish | Long, savory finish with spice undertones, mineral edge, and a touch of bitterness |
| Food Pairing | Pairs well with traditional Sicilian meat dishes such as pork and lamb, tasty fish, goat cheese, vegetables, and Mediterranean cuisine |
| Aging Potential | Good aging potential, typically 5-8 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| ABV % | 13.0 |
| Aging Process | Aged 12 to 18 months in oak wine barrels |
| Fermentation | 24-hours cold soaking maceration, followed by alcoholic fermentation and spontaneous malolactic fermentation |
Terroir
| Altitude (m) | 600-750 m |
| Soil | Volcanic soil, loose black volcanic ash |
| Harvest Type | manual |
| Harvest Desc | Harvested by hand, with 24-hours cold soaking maceration followed by fermentation |
Interesting facts
| The name 'Cauru' means 'hot' in Sicilian, referring to the volcanic soil's thermodynamic energy. The vineyards are located on Mount Etna's northeastern slopes, farmed organically since 2016, certified organic since 2018. |
Logistics
| Barcode | 8007674005814 |
| Cork | natural cork |