Ratings
4.2
Identity
| Producer | Alice Bouvot |
| Vol | 0.75 |
| Classification | Vin de France |
| Grapes | Trousseau |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Red color with wild red fruit and mineral notes |
| Aroma | Raspberry, strawberry, earthy, stone, mushroom, licorice, oregano, pepper, baking spice, clove, almond, floral notes, citrus, vegetal, blueberry |
| Palate | High acidity, balanced, energetic, vibrant, structured, smooth tannins, fresh, lively, complex, mineral, elegant, medium-bodied, persistent, refined |
| Finish | Long, persistent, earthy, spicy, fresh, clean, balanced, smooth, lingering, vibrant, complex, elegant, refined, structured, satisfying |
| Food Pairing | Game (deer, venison), mild and soft cheese, cured meat, mushrooms, appetizers and snacks |
| Aging Potential | 5-8 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.0 |
| Aging Process | Aged in fiberglass or steel tanks at ambient cave temperature, with 8 months of skin maceration and no added sulphur. |
| Fermentation | Fermented with indigenous yeasts, no added SO2, no cultured yeasts, and no additives. |
Terroir
| Soil | Jurassic marls |
| Vine Age | 50 years |
| Harvest Type | Manual |
| Harvest Desc | Grapes destemmed by hand, with no pigeage or remontage during maceration. |
Interesting facts
| Alice Bouvot started in the traditional wine scene, moved to Jura at 30, works 5 hectares, and produces natural wines with no additives, Demeter biodynamic certified. |