Ratings
Average community score approx. 89 points for Brocard Pierre champagnes.
Identity
| Producer | Brocard Pierre |
| Vol | 0.75 |
| Classification | Champagne AOC |
| Grapes | 100% Pinot Blanc |
| Color | White |
| Sweetness | Extra Brut |
Tasting
| Color Desc | Honey-gold with very fine perlage |
| Aroma | Strongly tropical nose recalling mango, pineapple, papaya, with typical Pinot Blanc aromas such as honey, hot wafer, and lemon |
| Palate | Fruit-driven palate, easy to drink, complemented by coriander seed, vanilla spice, delicate liquorice, and unctuous mousse |
| Finish | Long finish enriched by delicate liquorice and vanilla spice notes |
| Food Pairing | Pairs well with seafood, shellfish, light appetizers, and fresh cheeses |
| Aging Potential | Can be enjoyed young to preserve freshness; typical Champagne aging potential |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Total Acidity | 7.2 |
| Sugar (g/l) | 0.00 |
| Aging Process | Aged on lees for an extended period (exact duration not specified) |
| Fermentation | Very little-to-no SO2 added, average total 18-32 mg/l depending on vintage, native yeasts used, unfiltered, bottled without cold stabilization, bentonite for gentle fining |
Terroir
| Soil | Clayey-calcareous soil (Kimmeridgian) |
| Harvest Type | manual |
Interesting facts
| The Brocard family are descendants of the Irish Kennedy family, involved in viticulture since the 11th century. The family started producing Champagne in 1932. Thibaud Brocard is the fifth generation managing the estate with a focus on sustainable and responsible viticulture. |
Logistics
| Cork | screw cap |