Identity
| Producer | Yalumba |
| Year | 2023 |
| Vol | 0.75 |
| Classification | Wine of Origin |
| Grapes | 100% Chardonnay |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Pale straw with green hues |
| Aroma | Blossoms, flint, ripe peaches, honeysuckle, tropical fruits such as paw paw, pineapple, white pepper, loquat, sweet spice |
| Palate | Fine and creamy palate with nuttiness from bâtonnage, fresh fruit purity with zingy citrus notes of lime and lemon, medium bodied, chalky texture, balanced acidity, long and creamy finish |
| Finish | Savory, textural finish with refreshing acidity and length |
| Food Pairing | Vitello tonnato, grilled poultry, veal chops with braised vegetables, grilled salmon with creamy risotto, medium-bodied cheese |
| Serving Temp | 10-12°C |
| Aging Potential | 2-3 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 13.0 |
| Aging Process | No oak influence, wild yeast fermentation, bâtonnage for nuttiness and creaminess |
| Fermentation | Fermentation by natural or wild yeast, no oak aging, minimal intervention |
Interesting facts
| Yalumba is Australia's oldest family-owned winery, established in 1849, known for sustainable and vegan wines. The Y Series salutes their proud history and features minimal intervention winemaking. |