Identity
| Producer | Tenuta Selvadolce |
| Vol | 0.75 |
| Classification | IGT |
| Grapes | 100% Pigato |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | pale straw to light golden |
| Aroma | Aroma blends honey, white flowers, stone fruits such as peach, with subtle spicy hints and marine notes |
| Palate | Refreshing, saline, mineral-driven palate with expressive and harmonious character, balanced freshness and sapidity |
| Finish | Long, saline finish with mineral and marine notes, elegant and persistent |
| Food Pairing | Pairs well with seafood appetizers, fresh fish dishes, and fish soups with crusty bread |
| Aging Potential | Good to drink young and medium term; can evolve well with cellar aging |
| Serving Glassware | Use a white wine glass to enhance aromatic expression |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 13.5 |
| Aging Process | Spontaneous fermentation with indigenous yeasts in old wooden barrels; maceration and aging on fine lees for 7-8 months; no clarification or filtration; bottle aging for 2-6 months |
| Fermentation | spontaneous |
Terroir
| Altitude (m) | 170 m |
| Soil | Calcareous, clay, and sandy soils |
| Harvest Type | manual |
| Harvest Desc | Hand-harvested with selection of ripe grape clusters in the vineyard |
Interesting facts
| Produced by visionary oenologist Aris Bancardi who transformed Selvadolce into a biodynamic estate; vineyards terraced near the sea in Liguria; wine reflects Ligurian terroir with natural, organic, and biodynamic practices |