Ratings
Limited critic scores available; wine rated around 4.1 on Vivino
Identity
| Producer | Pierre Brocard |
| Vol | 0.75 |
| Classification | Brut Nature |
| Grapes | 50% Pinot Noir, 50% Chardonnay |
| Color | White |
| Sweetness | Brut Nature |
Tasting
| Color Desc | Pale golden yellow with fine mousse |
| Aroma | Delicate floral scents, ripe apple, pineapple, discreet honey, brioche notes |
| Palate | Vinous and substantial with great freshness, light brioche framing, no heaviness |
| Finish | Long, fresh, and clean finish with subtle complexity |
| Food Pairing | Oysters, seafood, grilled fish, light poultry, soft cheeses |
| Aging Potential | 5-7 years |
| Serving Glassware | High-end tasting glasses such as Sydonios, Lehmann or Zalto |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| ABV % | 12.5 |
| Aging Process | Maturation in 300 litre barrels, bottle ageing at least 3 years |
| Fermentation | Spontaneous fermentation with indigenous yeasts in traditional method |
Terroir
| Soil | Vineyards near Celles sur Ource, Côte des Bar, mixed agriculture, forests, vineyards, valleys |
| Harvest Type | manual |
| Harvest Desc | Grapes harvested manually near Celles sur Ource in Côte des Bar |
Interesting facts
| Pierre Brocard is a fifth-generation vigneron. The family history in winemaking started with Georges Brocard in 1932, followed by Emile, Henri, Pierre (father of Thibaud), and now Thibaud Brocard leads the estate. |
Logistics
| Cork | Cork |