Identity
| Producer | Champagne Brocard Pierre |
| Vol | 0.75 |
| Grapes | Pinot Noir |
| Color | Rosé |
| Sweetness | Extra Brut |
Tasting
| Color Desc | Intense ruby with orange highlights |
| Aroma | Savory red fruits, jam, strawberries, raspberries, blackcurrants, rose petals, violets, pepper, cinnamon |
| Palate | Full-bodied and vinous with thrilling acidity, red fruits, cinnamon, and licorice |
| Finish | Incredibly long finish with notes of red fruits, a pinch of vanilla, and licorice |
| Food Pairing | Perfect with lamb and Indian food |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Sugar (g/l) | 2.00 |
| Aging Process | Spent 23 months on the lees in bottle |
| Fermentation | Non-oxidative vinification with nitrogen to protect tanks, minimal sulfur dioxide use |
Terroir
| Soil | Clay-calcareous soil (Kimmeridgian) |
| Vine Age | 59 years |
| Harvest Type | manual |
| Harvest Desc | Grapes harvested from the Frillon vineyard near Celles-sur-Ource |
Interesting facts
| Brocard family descendants of the Irish Kennedy family, involved in viticulture since the 11th century. Thibaud Brocard is the 5th generation working family vineyards near Celles-sur-Ource. |
Logistics
| Cork | natural cork |