Identity
| Producer | Claire & Fred Niger |
| Vol | 0.75 |
| Classification | organic biodynamic natural |
| Grapes | 100% Pinot Noir |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Moderate color of a bright red, dark color. |
| Aroma | Explosive nose of raspberry, small red fruits, blue flowers, sweet spices, cherry, blackberry, violet, intense floral and fruity notes. |
| Palate | Very fresh, relaxed mouthfeel, finesse, supple, airy, indulgent, structured, elegant, soft tannins, beautiful freshness, volume, complexity, power, and delicacy. |
| Finish | Long, sweet finish, with black fruit, silky tannins, refreshing liveliness, delicate and persistent. |
| Food Pairing | Grilled meats, stews, aged cheeses, fine charcuterie, steak, filet mignon, cassoulet, duck, lamb, aged cheeses. |
| Serving Temp | 16 |
| Aging Potential | 5-7 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 13.5 |
| Aging Process | Vinified and aged in amphora for 10 months, with no added sulfur, no fining or filtration. 100% fermentation with indigenous yeasts, natural fermentation, aging in concrete tanks. |
| Fermentation | 100% fermentation with indigenous yeasts, natural fermentation, maceration of 8 to 10 days. |
Terroir
| Soil | Subsoils composed of gneiss and orthogneiss. |
| Harvest Type | manual |
| Harvest Desc | Reception of the harvest by gravity, total destemming, 8 to 10 days of maceration (fermentation) with whole grapes, pneumatic pressing. |
Interesting facts
| Certified organic since 1975 and biodynamic since 1998. Natural wine with no added sulfur, no fining or filtration. Fred Niger purchased the estate in 2010 and collaborates with Guy Bossard. |