Identity
| Producer | Château Dereszla |
| Vol | 0.5 |
| Grapes | Furmint, Hárslevelü, Zéta, Sárgamuskotály |
| Color | white |
| Sweetness | sweet |
Tasting
| Color Desc | Bright, pale golden yellow |
| Aroma | Rich aromas of apricot, pear, marzipan, exotic fruits like mango and passion fruit, floral hints, honey, and botrytized bouquet |
| Palate | Balanced sweetness and acidity, elegant acidity compensates sweetness, harmonious with flavors of ripe stone fruits, citrus peel, and botrytis character |
| Finish | Long, clean finish with persistent honeyed notes and delicate balance |
| Food Pairing | Served with desserts, cheeses, tropical fruits, and as an aperitif |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
| ABV % | 11.5 |
| Total Acidity | 7.52 |
| Sugar (g/l) | 87.20 |
| pH | 3.5 |
| Aging Process | Aged in Hungarian oak barrels of 136L and 225L for 2-3 years, plus 1 year in bottle |
| Fermentation | stainless steel, low temperature |
Terroir
| Soil | Volcanic soil – Zeolite, Rhyolite |
| Harvest Type | manual |
| Harvest Desc | Handpicked late harvest grapes affected by noble rot (botrytis) |
Interesting facts
| Château Dereszla is a historic Tokaj estate dating back to the 15th century, owned by the d'Aulan family since 2000, with vineyards in the UNESCO-listed Tokaj region. |
Logistics
| Weight | 1200 |