Identity
| Vol | 0.5 |
| Classification | DOCG |
| Grapes | Corvina, Molinara, Rondinella |
| Color | red |
| Sweetness | sweet |
Tasting
| Color Desc | impenetrable ruby red with a viscous appearance |
| Aroma | complex aromas of cooked fruit and sweet spices |
| Palate | important notes of dried plums and cinnamon, with a particular almond aftertaste and intriguing sweet-bitter finish |
| Finish | intriguing sweet-bitter finish with almond aftertaste |
| Food Pairing | excellent as a dessert wine, pairs well with aged or spicy cheeses, shortcrust pastries, and dried fruit |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| 14.0 |
Terroir
| Harvest Type | manual |
| Harvest Desc | Grapes are harvested manually, selecting the best clusters for appassimento (drying) process. |
Interesting facts
| Recioto della Valpolicella is a historic sweet red wine from Veneto, Italy, made from partially dried grapes (appassimento) of Corvina, Molinara, and Rondinella varieties. |