Identity
| Producer | Allegrini |
| Year | 2023 |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | 100% Pinot Grigio |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Bright straw yellow with greenish reflections |
| Aroma | Pear, apple, white flowers, jasmine, lime, tomato leaf |
| Palate | Fresh, dry, well-balanced, fresh, dry, medium-bodied, tangy, sapid |
| Finish | Fresh and balanced finish |
| Food Pairing | Mixed grilled fish, peppered mussels, clams, sea bass baked in salt, Valencian paella |
| Serving Temp | 10 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Aging Process | Aged on its lees, rests for 2 months in bottle before sale |
| Fermentation | No wood aging, fermentation details not specified |
Terroir
| Altitude (m) | 200-250 |
| Soil | Morainic soil, rich in skeleton, well drained |
| Vine Age | 26 |
| Harvest Type | manual |
| Harvest Desc | Grapes carefully selected and harvested by hand to ensure optimum ripeness |
Interesting facts
| Corte Giara is a negociant label of Allegrini, made with fruit sourced from outside their own vineyards initially, now estate-grown. Winemaker Franco Allegrini considers this the best Pinot Grigio he has produced under the Corte Giara label. |
Logistics
| Cork | screw cap |