Ratings
Scores around 90/100 from various critics for recent vintages.
Awards
Silver medal at Hong Kong International Wine and Spirit Competition for 2022 vintage.
Identity
| Producer | Weingut Pittnauer |
| Vol | 0.75 |
| Grapes | 40% Grüner Veltliner, 30% Chardonnay, 10% Pinot Blanc, 10% Sauvignon Blanc, 10% Rheinriesling |
| Color | orange |
| Sweetness | dry |
Tasting
| Color Desc | Saturated golden yellow to orange color. |
| Aroma | Aromatic and bursting with tropical fruit, white blossom, orange peel, pineapple, apricot, peach, citrus zest, passionfruit, melon, lemon, and herbal notes. |
| Palate | Elegant and fresh palate with a delicate tannin structure, compact texture conveying lightness, vibrant acidity, and a lively, vital character. |
| Finish | Vital, fruity, animating finish with a hint of honey, fresh vineyard peaches, salt, and ripe apples, balanced and dynamic. |
| Food Pairing | Pairs well with pork, poultry, vegetarian dishes, and light summer foods. |
| Aging Potential | Good aging potential for several years due to vibrant acidity and structure. |
| Serving Glassware | White wine glass. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.0 |
| Aging Process | Fermentation is spontaneous with indigenous yeast, 8-14 days maceration with skin contact, then matured 80% in old oak barrels and 20% in amphorae. |
| Fermentation | Spontaneous fermentation with indigenous yeast in open barrels with skin contact. |
Terroir
| Soil | Clay, Limestone. |
| Harvest Type | manual |
| Harvest Desc | Grapes are hand harvested, selecting only the finest fruit. |
Interesting facts
| Produced by natural wine pioneers Gerhard and Brigitte Pittnauer, embracing organic and biodynamic practices with minimal intervention. |
Logistics
| Cork | DIAM cork |