Identity
| Producer | Finca Parera |
| Vol | 0.75 |
| Grapes | Xarel-lo, Sumoll, Garnatxa Blanca |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Aromas of red fruits and light earthiness. |
| Aroma | Aromas of red fruits and light earthiness. |
| Palate | Young and fresh, lovely and easy to drink, in a light red or dark rosé style. |
| Finish | Long finish reflecting natural winemaking and terroir expression |
| Food Pairing | Seafood, grilled fish, light poultry, fresh salads, mild cheeses |
| Aging Potential | 3-5 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| Aging Process | Aging during the winter to clarify the wines statically and bottling by gravity during the descending moon. |
| Fermentation | Spontaneous fermentation with native yeasts starting in concrete tanks at controlled temperature, then transferred mid-fermentation to old acacia barrels |
Terroir
| Altitude (m) | 350 |
| Soil | calcareous clay soils, loamy-clayey soil with bedrock pressing fertile layer |
| Harvest Type | manual |
| Harvest Desc | Hand harvested, de-stemmed |
Interesting facts
| The "Verema Solidària" project was created in 2016 by Rubén Parera, who runs the Finca Parera winery in Alt Penedès, promoting solidarity and social commitment. |