Identity
| Producer | Cantine di San Marzano |
| Vol | 3 |
| Classification | IGP |
| Grapes | 100% Sangiovese |
| Color | Red |
| Sweetness | Dry |
Tasting
| Aroma | Typically ripe fruit bouquet with plum and sweet jam hints enriched by delicate spicy scents. |
| Palate | Full taste with a wrapping structure and a slightly spicy finish. |
| Finish | Slightly spicy finish with balanced freshness and smooth tannins. |
| Food Pairing | Pairs well with pasta, grilled meats, pizza, and air-dried salami. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| 12.0 |
Terroir
| Altitude (m) | 600 m |
| Soil | Terra rossa, clay and limestone soil with tuff and sandstone |
| Harvest Type | Manual |
| Harvest Desc | Grapes are hand-harvested in late September to ensure optimal ripeness and freshness. |
Interesting facts
| The name Domodo is derived from the famous Italian writer Leonardo Sciascia's novella “Todo modo”. The wine reflects a thousand-year tradition of winemaking and grape growing in Apulia. |