Identity
| Producer | Santa Margherita |
| Year | NV (Non-Vintage) |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | 100% Glera |
| Color | White |
| Sweetness | Extra dry |
Tasting
| Color Desc | Bright straw yellow with greenish reflections |
| Aroma | Delicate pear, apple, green apple, citrus fruits, honeysuckle, floral notes, acacia, peach blossom, pineapples, peaches |
| Palate | Dry, crisp, refreshing with fine lively bubbles, fruity hints of pear, apple, pineapple, peach, balanced acidity, and a clean, crisp finish |
| Finish | Crisp and refreshing finish with lasting freshness and fine mousse |
| Food Pairing | Seafood, salads, prosciutto with melon, soft cheeses, creamy pasta dishes |
| Serving Temp | 6-8 |
| Aging Potential | 1-2 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 11.0 |
| Aging Process | Base wine from Prosecco area grapes; 3-week refermentation in horizontal pressurized tanks at 15-18°C; 1 month resting on lees; isobaric bottling |
| Fermentation | Refermentation in horizontal pressurized tanks at controlled temperature (15-18°C) for 3 weeks |
Interesting facts
| Santa Margherita was one of the first Italian wineries to produce Spumante wines from Glera grapes since the 1950s. The 'P' Prosecco Spumante is made with traditional methods ensuring lasting freshness and fine bubbles. |
Logistics
| Cork | screw cap |