Ratings
89.8
Identity
| Producer | Domaine La Borderie |
| Vol | 0.75 |
| Classification | Brut |
| Grapes | Pinot Noir, Chardonnay, Pinot Blanc |
| Color | White |
| Sweetness | Brut |
Tasting
| Color Desc | Pale gold color with amber reflections |
| Aroma | Elegant and floral nose, spicy and dried fruit notes |
| Palate | Tart, ample, fruity, and tense on the palate |
| Finish | Long, dry finish with brisk acidity |
| Food Pairing | Salmon, avocado and pomegranate tartar, potato and shrimp bricks with lemon confit, back of cod in lomo dressing, endives with orange and honey sauce |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 15.0 |
| Sugar (g/l) | 7.00 |
| Aging Process | Blend of three grape varieties from three different vineyards, aged on lees with a dosage of 7-8 g/l |
| Fermentation | Sustainable viticulture, female-led wine production, with attention to land stewardship |
Terroir
| Soil | Vineyards in three different terroirs: Val Moré, Les Devoix, Clos Bidaut with different exposures |
| Vine Age | Oldest vines dating back to 1954 for Pinot Blanc component |
Interesting facts
| Blend base 2020 with 15% reserve wines. Unique blend of Chardonnay, Pinot Noir, and Pinot Blanc, uncommon in Champagne blends. |