Identity
| Producer | Baglio Diar |
| Vol | 0.75 |
| Classification | IGP |
| Grapes | 100% Perricone |
| Color | red |
Tasting
| Color Desc | Deep ruby red color |
| Aroma | Aromas of blackberry, licorice, black tea, cacao powder, toasted hazelnut, leather, and spicy notes |
| Palate | Medium-bodied with balanced structure, intense flavors, and smooth tannins |
| Finish | Long and persistent finish with spicy and cocoa powder notes |
| Food Pairing | Pairs well with grilled meats, roasted vegetables, and aged cheeses |
| Serving Temp | 16 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| ABV % | 13.5 |
| Aging Process | 6 months aging in small French oak barrels (barriques), followed by a few weeks in stainless steel tanks |
| Fermentation | Fermentation starts with controlled temperature after manual harvest |
Terroir
| Altitude (m) | 0 to 350 meters |
| Soil | Clay, sand and silt soil composition |
| Harvest Type | manual |
| Harvest Desc | Manual harvest done by night to avoid heat |
Interesting facts
| Produced by Baglio Diar, a Sicilian winery dedicated to organic and native grape varieties, with manual night harvest to preserve quality |