Identity
| Producer | Hugues Godmé |
| Vol | 0.75 |
| Classification | Premier Cru |
| Grapes | Chardonnay |
| Color | White |
| Sweetness | Brut |
Tasting
| Color Desc | Bright white with fine bubbles |
| Aroma | Floral and delicate with notes of white flowers, fresh fruit, brioche, and minerality |
| Palate | Fine mousse, elegant and balanced palate with freshness, minerality, and a creamy texture |
| Finish | Long, fresh, and persistent finish with mineral and citrus notes |
| Food Pairing | Ideal as an aperitif or with seafood, shellfish, and light fish dishes |
| Aging Potential | 5-8 years |
| Serving Glassware | Flute or tulip-shaped glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| ABV % | 12.5 |
| Aging Process | Fermentation in oak barrels (225 liters) for 60% of the cuvée, malolactic fermentation for part of the wine, aged on lees, no fining or filtration |
| Fermentation | Fermentation in oak barrels and stainless steel vats, use of indigenous yeasts |
Terroir
| Soil | Limestone and clay soils |
| Vine Age | Average 30 years, some vines over 60 years old |
| Harvest Type | Manual |
| Harvest Desc | Hand harvested to ensure careful selection of the ripest, healthiest bunches |
Interesting facts
| Hugues Godmé is a family-run Champagne house located in Verzenay, Montagne de Reims, committed to organic and biodynamic viticulture since 2006, with certification achieved in 2013 and 2014 respectively. |
Logistics
| Cork | Natural cork |