Ratings
Only one critic tracked has sampled this wine; no detailed scores available
Identity
| Producer | Wasenhaus Christoph Wolber & Alexander Götze GbR |
| Vol | 0.75 |
| Classification | Landwein |
| Grapes | Weissburgunder |
| Color | white |
| Sweetness | dry |
Tasting
| Aroma | Typical Pinot Blanc aromas include delicate floral notes and slightly herbaceous character, with tropical and balanced profile. |
| Palate | Medium to full-bodied, soft texture with balanced acidity and tropical fruit flavors. |
| Finish | Clean and balanced finish with subtle mineral notes reflecting the volcanic and loess soils. |
| Food Pairing | Root vegetables, Squashes |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.5 |
| Aging Process | Fermented and aged in used wooden barrels; minimal intervention; no added CO2 at bottling. |
| Fermentation | Spontaneous fermentation with natural yeasts in used wooden barrels. |
Terroir
| Soil | Loess and gneiss soils |
| Harvest Type | manual |
| Harvest Desc | Extremely steep parcels are hand-harvested due to inability to use machinery; old vines on mineral-rich soils. |
Interesting facts
| Wasenhaus is a boutique winery founded by two winemakers trained in Burgundy, focusing on terroir-driven, organic, biodynamic wines from old vines on steep, mineral-rich soils in Baden. |
Logistics
| Cork | natural cork |