Ratings
85
Identity
| Producer | Cellers de Can Suriol del Castell |
| Vol | 0.75 |
| Classification | Certified organic by CCPAE (European Regulation CE 834/2007) |
| Grapes | Macabeo, Grenache Blanc, Xarel.lo, Malvasia de Sitges |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Light white color |
| Aroma | Ripe peaches, lime blossom, white grapefruit, intense floral notes, tropical fruits, orange blossom, hints of florals |
| Palate | Lush with plenty of citrus fruit, pleasant creaminess, saline touch, balanced acidity, light and easy to drink |
| Finish | Hints of florals in the finish, light acidity, fresh and clean aftertaste |
| Food Pairing | Excellent with Iberian ham, chicken, turkey, and light seafood dishes |
| Serving Glassware | White wine glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Natural | Yes |
| ABV % | 11.5 |
| Aging Process | Fermentation with indigenous yeasts in stainless steel tanks for 30 days, followed by 3 months aging in concrete tanks with malolactic fermentation and battonage. No filtration, finings or additives. |
| Fermentation | Spontaneous fermentation with indigenous yeasts in stainless steel and concrete tanks. |
Interesting facts
| Azimut is a natural, certified organic wine produced by Cellers de Can Suriol del Castell, owned by the Suriol family, known for promoting organic agriculture in Penedès, Catalonia. |