Identity
| Producer | Bodegas Ramon Bilbao |
| Vol | 0.75 |
| Classification | Crianza |
| Grapes | 100% Tempranillo |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | medium-intensity ruby red with slightly violet rim |
| Aroma | Aromas of fresh red fruit such as cherry and raspberry, with notes of vanilla, coconut, mild spices, ripe wild berries, red currants, sweet spices, and subtle oak tones. |
| Palate | Balanced palate with pleasant attack, fine polished tannins, well integrated acidity adding freshness and liveliness, medium finish with fruity notes and slight toasted touch. |
| Finish | Long, elegant, pleasantly spicy finish with subtle vanilla notes and a slight toasted touch. |
| Food Pairing | Pairs well with grilled meats, lamb chops, roast chicken, pasta with tomato and meat sauce, Iberian cured meats, medium-strength mature cheeses, sausages, soft cheeses, white meat, turkey stew, herb dishes, grilled dishes, mushrooms, tomato sauce dishes, tapas, and cheese. |
| Aging Potential | Designed to be enjoyed now but can evolve positively for a few years if stored properly. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 14.0 |
| Aging Process | Aged 14 months in American oak barrels, followed by 8 months aging in bottle in winery cellars. |
| Fermentation | Fermentation controlled at 27-28°C in stainless steel tanks. |
Terroir
| Soil | sand |
| Vine Age | Between 20 and 50 years |
| Harvest Desc | Grapes harvested in the second half of October from vineyards in Armentari, Los Hoyos, La Canada, Pago, and Arenales zones. |
Interesting facts
| Bodegas Ramón Bilbao was founded in 1924, a historic Rioja winery combining tradition and innovation. Owned by the Restoy-Zamora family since 1999. Recognized as Best Spanish Winery at the International Wine & Spirit Competition 2014. |