Identity
| Producer | Alanna LaGamba |
| Vol | 0.75 |
| Grapes | Pinot Noir |
| Color | white |
| Sweetness | Dry |
Tasting
| Color Desc | Pale, mineral-driven sparkling wine with green apple, lemon, and chalky notes |
| Aroma | Delightful, engaging reduction on the nose when first opened followed by bright green apple bursts, white pepper, pears and cardamom |
| Palate | Lean, precise finish with vibrant acidity and mineral backbone, bone-dry, elegant and gastronomic style |
| Finish | Lean, precise finish with vibrant acidity and mineral backbone, bone-dry, elegant and gastronomic style |
| Food Pairing | Oysters, grilled sole, white asparagus, fresh mozzarella, goat cheese tart |
| Aging Potential | 5-7 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Natural | Yes |
| ABV % | 12.5 |
| Sugar (g/l) | Brut Nature (no dosage) |
| Aging Process | Aged for one year in barrel, then bottled with fresh juice from the 2022 vintage for secondary fermentation, aged further 30 months in bottle before disgorging in June 2025 |
| Fermentation | Secondary fermentation with fresh juice from the 2022 vintage |
Terroir
| Altitude (m) | 220-240 |
| Soil | Limestone-rich soils |
Interesting facts
| This brand new Sekt from Vin de LaGamba is 100% Pinot Noir from their top vintage. It is made as a white wine by pressing directly without maceration on skins, aged in barrel and bottle before disgorging in June 2025. |
Logistics
| Cork | natural cork |