Ratings
Robert Parker 93-95/100; Jeb Dunnuck 93-95/100; Bettane & Desseauve 14/20; Jancis Robinson 16.5+/20
Awards
Decanter World Wine Awards 2014 Gold; Vinalies Internationales 2007 Gold; Bettane & Desseauve 2018 14/20; Jancis Robinson 16.5+/20; Robert Parker 93-95/100; Jeb Dunnuck 93-95/100
Identity
| Producer | Château Pesquié |
| Vol | 75 |
| Classification | AOP Ventoux |
| Grapes | Grenache, Syrah |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Deep violet-red color |
| Aroma | Very aromatic nose with black fruit notes (blackberry, plum), licorice, violet, toasted notes, olive, spice, pepper, and a striking mineral edge. |
| Palate | Velvety, balanced palate with fresh acidity, rich black fruit, silky tannins, subtle spice, and a refined, structured body. |
| Finish | Long, slightly peppery finish with lingering black fruit, spice and mineral notes. |
| Food Pairing | Pairs well with duck confit, truffle dishes, roasted game birds, and richly spiced meat. |
| Serving Temp | 17 - 18 |
| Aging Potential | Drink now, can age until around 2030 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| ABV % | 14.0 |
| Aging Process | 18 months in Bordeaux barrels, 50% new oak, 50% one-year-old oak, aged in wood vats before barrel aging, then bottled at Château Pesquié |
| Fermentation | Co-fermentation of Syrah and Grenache in wooden vats |
Terroir
| Altitude (m) | 280-340 m |
| Soil | Limestone gravels on a very stony, argilo-calcareous, caillouteux terroir |
| Vine Age | 70 years |
| Harvest Type | Manual |
| Harvest Desc | Raisins hand-picked at optimal maturity in early October, fully destemmed, then co-fermented in wooden vats. |
Interesting facts
| Name ‘Artemia’ comes from ancient Greek meaning ‘good health’ and ‘integrity’; first vintage 2004; vines over 70 years old; biodynamic farming since 2015; single-parcel wine from limestone gravels at 280-340 m altitude. |