Identity
| Producer | Santa Margherita |
| Vol | 0.75 |
| Classification | DOCG |
| Color | White |
Tasting
| Color Desc | Fine and lively bubbles with a white sparkling wine appearance. |
| Aroma | Delicate aromas of pear, apple, ripe pineapples, peaches, and florals. |
| Palate | Fresh, elegant, refined with lovely ripe fruit flavors; dry and crisp with balanced acidity. |
| Finish | Lasting freshness of fragrances and flavors with a clean finish. |
| Food Pairing | seafood, salads, light meats, vegetable dishes, aperitif |
| Serving Temp | 8-10°C (deduced typical serving temperature for Prosecco) |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
LOW
Aroma (1-5)
LOWER THAN AVERAGE
Interesting facts
| Santa Margherita was an early investor in Conegliano-Valdobbiadene since 1952, helping develop the Italian Method of sparkling wine production in autoclaves to preserve aromas. |
Logistics
| Cork | screw cap |